What if you take that fast food that is packaged in plastic and just put it in the microwave to heat it
before eating? Will the plastic do anything to the food? Those of us who are concerned about what is in
our food and the things that could harm it, should be aware of this data that was sent to us:
" TOXIC PLASTIC- As a seventh grade student, Claire Nelson learned that
di(ethylhexyl)adepate (DEHA), considered a carcinogen, is found in
plastic wrap. She also learned that the FDA had never studied the
effect of microwave cooking on plastic-wrapped food. Claire began to
wonder: "Can cancer-causing particles seep into food covered with
household plastic wrap while it is being micro waved?"
Three years later, with encouragement from her high school science
teacher, Claire set out to test what the FDA had not. Although she
had an idea for studying the effect of microwave radiation on plastic
wrapped food, she did not have the equipment.
Eventually, Jon Wilkes at the National Center for Toxicological
Research in Jefferson, Arkansas, agreed to help her. The research
center, which is affiliated with the FDA, let her use its facilities
to perform her experiments, which involved micro waving plastic wrap
in virgin olive oil. Claire tested four different plastic wraps and
"found not just the carcinogens but also xenoestrogen was migrating
[into the oil].. Xenoestrogens are linked to low sperm counts in men
and to breast cancer in women.
Throughout her junior and senior years, Claire made a couple of trips
each week to the research center, which was 25 miles from her home,
to work on her experiment. An article in Options reported that "her
analysis found that DEHA was migrating into the oil at between 200 parts and 500 parts per
million. The FDA standard is 0.05 parts per billion."
Her summarized results have been published in science journals.
Claire Nelson received the American Chemical Society's top science
prize for students during her junior year and fourth place at the International Science
and Engineering Fair (Fort Worth, Texas) as a senior. "Carcinogens - At 10,000,000 Times
FDA Limits" Options May 2000. Published by People Against Cancer, 515-972-4444
On Channel 2 (Huntsville, AL) this morning they had a Dr. Edward
Fujimoto from Castle Hospital on the program. He is the manager of
the Wellness Program at the hospital. He was talking about dioxins
and how bad they are for us. He said that we should not be heating
our food in the microwave using plastic containers. This applies to
foods that contain fat. He said that the combination of fat, high
heat and plastics releases dioxins into the food and ultimately into
the cells of the body. Dioxins are carcinogens and highly toxic to
the cells of our bodies. Instead, he recommends using glass, Corning
Ware, or ceramic containers for heating food. You get the same
results without the dioxins. So such things as TV dinners, instant
saimin and soups, etc., should be removed from the container and
heated in something else.
Paper isn't bad but you don't know what is in the paper. Just safer
to use tempered glass, Corning Ware, etc. He said we might remember
when some of the fast food restaurants moved away from the foam
containers to paper. The dioxin problem is one of the reasons.
Pass this on to your friends....To add to this: Saran wrap placed over foods
as they are nuked, with the high heat, actually drips poisonous toxins into
the food. Use paper towels instead.