MORE ABOUT CANOLA OIL and Soy - Deadly for the Human Body!

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I am a male who once believed in SOY, but no longer. I took many forms of Soy, from "Protein Powders", various extracts, and lots of the milk. I noticed my breast grew and libido was down to nothing. Upon more indepth reading, I found that Soy contain compounds that mimic Estrogen in the body, and can give rise to many, many side effects, most of them undesireable. Soy is a plentiful, cheap-to-grow legume that, in its natural form, has many potentially toxic compounds that must be removed before fit for human consumption.

It is so profitable, it is, or was, being added to some Baby Formulas, to the detriment of the most vulnerable! Many believe, even after processing to remove toxins, it is fit for human consumption only AFTER FERMENTATION of the beans. That is why in Japan and China, Soy is served in fermented form, Miso, Soy Sauce, etc. And, I truly doubt all the ANTI-CANCER, ANTI-EVERYTHING mantra preached/hyped for this poison.

"Canola Oil" is another product that is widely sold and hyped as "Good for what Ails Us". Canola Oil is made from Canadian Rapeseed, a toxic seed that is highly processed with heat to try to remove the poisons. I t is believed toxins remain in the finished product, but it is cheap and they make a lot of money off the sales. Notice the main uses have been for wheat crop control and animal feed, "Linseed Oil" for use in house paint, and in making plastics. (TRY THIS: Spill some Canola Oil on your counter AND the bottle and see how sticky it becomes. This product quickly becomes rancid, unlike Olive, Palm or Coconut, the so-called "Artery-clogging saturated fats". They sell us the man-doctored fats, "Hydrogenated", remade, unnatural fats that are believed to underly much of the rampant heart disease, diabetes and cancer in this country. Following is from http://www.aphis.usda.gov/biotech/rapeseed.html

Brassica napus Linnaeus; known as rapeseed, rape, oilseed rape, and in some cultivars, Canola; is a mustard crop grown primarily for its seed which yields about forty percent oil and a high-protein animal feed. Recent interest in the crop has centered around cultivars that have low erucic acid and are thus desirable edible oils. Traditional and other uses have been for lamp oils, soap making, high-temperature and tenacious high-erucic acid lubricating oils, and plastics manufacturing (R™bbelen et al., 1989; Weiss, 1983). Other species of Brassica are also grown as rapeseed oil, but they are not the subject of this EA. (Do a GOOGLE on Rapeseed.) Notice how they promote what they say is a "Low Erucic Acid" version of Rapeseed, used for "Canola Oil". Notice how they gloss over any reference to "Toxins" contained in Rapeseed. And from http://agrifor.ac.uk/browse/cabi/detail/33959de140cba76d787439856282dad5.html

Consensus document on key nutrients and key toxicants in low erucic acid rapeseed (canola) Written and published on the Web by the Organisation for Economic Co-operation and Development (OECD) in December 2001, this document is the first in the series of science-based consensus documents on the safety of novel foods and feeds. It discusses the use of low erucic acid rapeseed, or canola, both as a food product and as livestock feed, and identifies the key nutrients and toxicants in the product. This 25 page document is provided in PDF, requiring Adobe Acrobat Reader. OECD; erucic acid; feeds; novel foods; nutrients; rapeseed; transgenic plants

They do not tell us this in American Press. In America our government (FDA, EPA) allows Biz to sell us known poisons so they can make money. FDA/EPA is not in business to protect consumers, as they should do and claim. Aspartame is just one of the permitted toxins in this land-of-anything-goes-as-long-as-it-pays Corporations!

Charles Cross/MI

We strongly suggest you go to the following web site for more on this subject:
http://www.dldewey.com/hydroil.htm. This is an extensive web site with tons of research on the subject.

Additional Resources: One has to be careful of the amount of information put out about canola oil, much which we consider disinformation and only related to making money by those who produce the product or those who have used the product. Again, keep an open mind and then you will not miss anything. www.1999.com/canola, , Perceptions, Aug/Sep 96 issue, The Great Canola Debate Perceptions, Nov/Dec 95 issue, The Devil's Bargain Book, Fats That Heal and Fats That Kill, by Udo Erasmus, Another view, cansa.co.za, mercola.com, healthcentral.com, Canbra Foods, Canola Information Site Canola Council of Canada: Canola Connection Canola Information Service Dr.Weil.com/Ask Dr. Weil, Caught in Canola Oil Confusion? Spectrum Naturals, Culinary Oils Washington Post, Canola Baloney, Robert L. Wolke, professor emeritus of Chemistry, University of Pittsburgh, Whole Foods Market, Inc.,More information can be found in Nexus Magazine August September 2002 issue.

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