Book MAKING
the
BEST
of
BASICS
 Family Preparedness Handbook
Author: James Talmage Stevens

Over 350,000 copies of earlier editions sold!

Now available to viewers of KARINYA with special arrangement with the author!!
Great for the entire family and as a gift for anytime!! GET YOUR COPIES NOW!

In today’s world you can’t afford to be unprepared. If you want the security of being able to live from your own personal resources for up to a year regardless of external conditions, Making the Best of Basics - Family Preparedness Handbook will show you how. With over 350,000 copies of earlier editions sold, Making the Best of Basics has long been a standard on in-home food storage and family preparedness. Now Basics has been expanded, revised, and updated. With almost 100 additional pages of charts, tables, recipes and lists of private providers as well as public and government resources, the Family Preparedness Handbook is the most comprehensive single volume ever compiled on in-home storage.

The Family Preparedness Handbook is designed for the urban family and includes:

  • A plan for acquiring and maintaining your in-home food storage
  • Charts defining what foods and nonfoods to buy for your in-home storage
  • A family factor to determine quantities of foods and other items for your family
  • Resource Directories listing suppliers of food storage and preparedness items
  • Recipes for using stored foods
  • A section on common storage problems and solutions
  • Chapters on storing and making the best use of: Water, Wheat, including chapters on bulgur, gluten and sourdough, Drying Fruits and Vegetables, Kitchen Gardening and Sprouting, Energy and Fuels, Vitamin and Mineral Supplementation

Question
How Well Are You Prepared?
#1
  • What if there were no water available from your faucets? What do you do?
  • How much drinking water is "hidden" around your house?
  • Could you treat the water to make it safe for drinking and cooking?
#2
  • What do you have on hand in the way of canned, packaged, dried & preserved foods? What's there that nutritious?
  • How long could your family eat if these foods were the only food(s) available? 1 Day, 1 week, 1 month, or longer?
#3
  • If you need life preserving medication(s), how long will your current supply last if no longer available? What vitamin, mineral and herbal supplements do you have on hand?
  • In what way do they support your health? How long would they last if not replenished?
  • What other nutrients could you use instead?
#4
  • Do you know what foods and non-foods to but, what quantities, order of priority, and from where to buy them?
#5
  • Could you prepare the stored foods, maximizing their shelf life and nutritional values?
#6
  • Do you know how to sprout seeds to provide "live" foods for essential vitamins and minerals when there's a shortage of vegetables?
#7
  • Given your current situation, if you could no longer obtain water, food, vitamins, medication and money in a routine manner, how long could you sustain yourself and your family?

With natural and man-caused disasters, company downsizings, government shut-downs, and the ever-growing strain on resources, the idea of an in-home supply of food and essentials to support a family in a near-normal manner for up to a year is an idea that's making its way into the mainstream. Making the Best of Basics offers the "mainstream" a manageable and effective system to prepare for an uncertain future.



Author: James Talmage StevensISBN 1-882723-25-2, Soft cover, 272 pages
Price: $19.95 plus shipping and handling (U.S.) $4.95
TOTAL $24.90

THERE ARE NO EMERGENCIES FOR THOSE WHO ARE TRULY PREPARED!!
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