Food Allergies &
Sensitivities
(This presents information about what may be causing
your allergies and possible avenues for correction in a series of charts.)
(Always check with your healthcare provider) See
Notice
COMMON ALLERGIES
|
DESCRIPTION
(Healthy Eating Habits & Suggested Supplements)
|
SUGGESTED EATING HABITS -
To free yourself
from food allergies
|
What
is health?
It's the ability to quickly rebalance the
body, thereby maintaining harmony, or homeostasis. The body's delicate
mineral balance controls digestive enzymes and the full breakdown of foods.
Support this balance by practicing these suggested good habits, and you
will soon be able to handle and prevent food sensitivities.
-
Resist Overeating: You'll deplete your digestive enzymes before you
finish that platter of pasta.
-
Don't eat too much of a good thing in one sitting: It's no coincidence
that our favorite foods are also the ones we become sensitive to. If you
love popcorn and eat a huge mound all at once, you exhaust the specific
enzymes your body needs to digest it.
-
Bad doesn't go with good: Refined sugar rapidly depletes minerals and
digestive enzymes. Indulge in deserts made with unrefined sugar or incorporate
a sweet vegetable like sweet potatoes into your meal.
-
Eat your foods RAW!: Foods like fruits, vegetables and raw milk cheese,
for example: Raw foods especially sprouts, avocados, bananas, and mangoes
are packed with digestive enzymes that cooking rapidly destroys. These
enzymes aid digestion by taking the burden off the body to produce all
of its own enzymes.
-
Variety is the spice of life: Don't eat the same foods day in and day
out. Try a new and exotic fruit like a cherimoya. Repetitive eating habits
don't give the body a chance to recover from a food sensitivity.
-
Don't try to digest when you are down: Anger and stress interfere with
digestion. Get calm before sitting down to eat.
-
Chew, chew, chew: You can keep your digestion going like a train if
you respect your saliva's role in starting the process. It's especially
important to chew bread and pasta well - because starches digest primarily
in the mouth.
-
Don't drink and digest: Drink liquids between meals, not during them,
to avoid diluting digestive juices. If you have to drink, try drinking
at least 15 minutes before a meal.
-
Eat your foods whole: Remember refined foods have been stripped of the
minerals digestion depends on.
-
Strengthen the body's immunity: Use super foods, herbs, supplements,
and adequate rest and exercise to keep body defense strong.
-
Heat hurts foods: Fried foods, boxed processed foods, and even pasteurized
milk are chemically altered and lack enzymes the body needs to digest them.
-
Support your stomach: Many people don't secrete enough hydrochloric
acid (HCL) for digestion. See the section on Supplements for more information.
-
Avoid aspirin and ibuprofen: For example, ibuprofen, the widely prescribed
anti-inflammatory actually inflames and damages intestinal walls, setting
the stage for leaky gut syndrome.
-
Fiber is your friend! Eat high-fiber, low-fat foods for a healthy bowel
and better digestion.
|
SUPPLEMENTS FOR ALLERGIES
(Suggestions for various supplements
These can all be ordered through Karinya)
See Nature's Sunshine Vitamins and Supplements
|
-
Multi-vitamins & minerals:
Supplements make sure you get all the nutritional
co-factors vital for digesting foods. Take minerals at night before going to bed.
-
Hydrochloric Acid (With pepsin): As the body ages, it produces less
HCL and pepsin which are vital for thorough digestion. Don't make the mistake
of taking antacids - indigestion is actually caused by too little stomach
acid, not too much! Start with 1 HCL tablet (300mg to 600mg) with a meal.
If your stomach feels fine increase to 2 tablets. If you feel burning,
decrease the doses. Continued burning is a sign the body does not need
HCL.
-
Digestive enzymes: Take a full-spectrum enzyme capsule after meals for
thorough digestion.
-
Vitamin B complex: Helps reduce stress and restores muscle tone in the
gastrointestinal tract.
-
Beta carotene and vitamin C with bioflavonoids: Antioxidants build immunity.
Ester-C is a gentle form of vitamin C that can be easier on the stomach.
-
Essential fatty acids: Oils like evening primrose and flax help boost
prostaglandin levels, the body's natural anti-inflammatory allies.
-
Quercetin: A natural antihistamine which can help relieve reactions
to certain foods, pollens, and other allergens by decreasing inflammation.
Food sources include red and yellow onions, red grapes, broccoli, Italian
yellow squash. For best results eat 1/2 raw onion per day.
-
Siberian ginseng: Tackles stress and helps build immunity.
Glutamine: Take this amino acid between meals. Look for a combination
formula which contains co-factors for best absorption. Glutamine helps
fuel the growth and healing of intestinal cells, reduces inflammation,
provides antioxidant protection and normalizes the entire digestive tract.
-
Probiotics: Probiotics like acidophilus and bifidus help restore a balance
of friendly bacteria to the body's digestive tract aiding in digestion.
Look for probiotics in the refrigerated case foods including live yogurt,
kefir and miso.
-
Healing herbs: For the body's mucous membranes, aloe Vera juice or
gel is a powerful healer. Look for formulas high in the active ingredient
muccopolyssaccharides (MPS) in liquid form or in dry capsule herbal combinations.
-
Powerful anti-inflammatory spices: ginger and turmeric have strong anti-inflammatory
properties and especially for arthritis sufferers, are safe alternatives
to the non-steroidal anti-inflammatory drugs or NSAIDs which cause major
side effects; sip ginger or turmeric through the day; cook with fresh ginger
or turmeric; or take 2 capsules of the powered forms 3 times daily. Another
one is cayenne pepper as well as chili pepper and their active ingredient
capsaicin.
|
SOURCES:
Allergy-Free Cooking by Eileen R. Yoder, PhD; The Body Ecology Diet: Recovering Your Health
& Rebuilding Your Immunity by Donna Gates; Don't Drink Your Milk by
Frank Oski, M.D.; Delicious Magazine; The Ecology of Commerce: A Declaration
of Sustainability by Paul Hewken; The Encyclopedia of Natural Remedies,
Food. Your Miracle Medicine by Jean Carper; Good Health in a Toxic World
by Sara Shannon; Optimal Wellness, Ralph Golan, M.D.; Prescription for
Nutritional Healing by James and Phyllis Balch; Secrets of Natural Food
Healing with Food by Nancy Appleton; Your Body Knows Best by Anne Louise
Gittleman; Your Health and Your Home by Nina Anderson and Albert Benoist. |
|